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Catered by Tim & Sarah’s Catering Kitchen (Formerly Green Door Catering)

Sunday October 8th 10:00 am to 2:30 pm

Seating Times:

10 am         11:15 am        12:30 pm
Walk-Ins available at 1:30 pm.


Note: Adult Club Members $40.00
Non-Member Adults $43.99 Kids 10 and under $19.99

25+ Brunch Menu Items

Bar opens at 11 am


Beverage Station: Juice, Coffee, Tea Note:


Entrees & Sides
AAA Angus Roast Beef Carving Station
Fresh Roasted Turkey
Yukon Gold Mashed Potatoe
Stuffing, Gravy and Cranberry Sauce
Brown Sugar Turnips
Oven Rosted Carrots
Kid’s Nuggets
Cheese filled Tortellini in Rose Sauce
Scrambled Eggs in Butter
Bacon Tomato Spinach & Cheese Frittata
Maple Grilled Breakfast Sausages Home Fries
Fried Potato & Cheese Perogies w/Sour Cream and Fried Onions

Fresh Pastry & Bread Station:

Croissants, Pastries, Muffins, Cookies and Assorted Breads

Salad Station:

Fresh Fruit Salad Caesar Salad Country Style Pasta Salad

Dessert Station:

Assortment of Cheesecakes
Coconut Cream Pie
Chocolate Fudge Cake
Carrot Cake w/Cream Cheese Icing

BOOK NOW! This Event Has Limited Seating!

TO BOOK: Call Tim & Sarah’s Catering Kitchen 519-270-6184 or Email: timandsarah@gbtel.ca

Thanksgiving brunch menu

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