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SATURDAY DECEMBER 9TH 6:30 pm to 11:30 pm

Catered by Tim & Sarah’s Catering Kitchen (formerly Green Door Catering)

6:00 pm Doors Open & Cash Bar Opens – One free drink (glass of wine or SGCC special brew beer)

6:30 pm Hors d ’oeuvres – Served Butler Style

Raspberry and Brie in Phyllo, Swedish Meatballs (Gluten free) & Coconut Breaded Shrimp 

7:15 pm Christmas Buffet Dinner

  • Freshly baked dinner rolls with whipped butter pots (Gluten free dinner rolls available) 
  • Baby Spinach with Pomegranate, Clementine, Cranberries, Pumpkin seeds and Feta with an Orange Maple Vinaigrette Salad (Gluten free) 
  • Pickled Mushroom Salad (Gluten free) 
  • Romaine Salad with Bacon, Parmesan, and Croutons with Creamy Garlic Dressing 
  • Oven Roasted Turkey with Turkey Gravy (Gluten free) 
  • Onion Sage Stuffing, Cranberry Sauce 
  • Baked Bone-in Ham with Honey Butter Glaze (Gluten free) 
  • Creamy Mashed Potato (Gluten free) 
  • Roasted Carrots, Turnip and Beet Medley (Gluten free) 
  • Cream Corn (Gluten free) 


  • Rum and Raisin Bread Pudding with Sticky Rum Butter Sauce 
  • Homemade Apple Crumble (Gluten free) 
  • Black Forest Christmas Trifle 

8:00 pm to 11:30 pm Entertainment and Dancing with Paul and Trish Noonan

Look for the “Elf on the Shelf” for a chance to win a MAGNUM of WINE or

60 oz. of CANADIAN RYE

SEASON OF GIVING: Bring a non-perishable food item for our local Food Bank!

Tickets $60.00 per person – Assigned Seating

Special Discount!

Book a table of 7 or more and pay only $50.00 per person! Limited Seating. Contact bookkeeper@southamptongolf.ca to reserve your ticket or table.

Payment: Etransfer or Cash at the door

Etransfer: bookkeeper@southamptongolf.ca

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